Price: $29.95 - $25.75
(as of Feb 06, 2025 23:37:23 UTC – Details)
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods—from seaweed love to mushroom lust and everything in between.
Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast.
Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire.
Recipes include:
Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with BurrataBlack Truffle Pot de Crème with Preserved Sakura Cherry BlossomsFire-Roasted Butter Clams with Seaweed GremolataSpruce Tip and Juniper Berry Sockeye Salmon GravlaxChilled Huckleberries with Campfire Caramel and Seaweed Salt
Reimagine your cooking and unlock new flavors from the abundance that surrounds us.
From the Publisher
Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with Burrata
Wild Berry Galette
Black Truffle Crème Brûlée with Preserved Sakura Cherry Blossoms
Steamed Clams with Pea Shoots and Green Garlic
Forest Grazing Board
Rosemary-Salt Cooked Spot Prawns
Publisher : Sasquatch Books (April 9, 2024)
Language : English
Paperback : 304 pages
ISBN-10 : 1632174863
ISBN-13 : 978-1632174864
Item Weight : 2.31 pounds
Dimensions : 7.28 x 0.91 x 8.5 inches
Customers say
Customers find the book inspiring and interesting. They appreciate the beautiful recipes and easy-to-recreate dishes. The book focuses on sustainable food systems and foraging practices. Customers enjoy the colorful, healthy, and sublimely delectable organic nourishments. The writing is humorous with intelligent perspectives.
AI-generated from the text of customer reviews